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It smells terrible. There's alcohol in it, to keep it fresh I guess? Don't do a direct sniff. Waft like a high school chem student!
Unfortunately I do not have a waffle maker, so I thought I'd make a pandan cake instead. I used this recipe from My Food Trail, though I definitely whacked my way through it. I used regular sugar in place of caster sugar, coconut cream and cow milk in place of coconut milk, and a square pan instead of a ring pan. Oh, and I also converted all the gram measurements to tablespoons and such. A little rounding involved..
I've never made a chiffon type cake before, and I don't think my whipped eggs were quite up to muster.
They were okay, but not fluffy mountains or anything.
The one thing I was really bummed about though was the lack of greenness!
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No green. :( |
The taste, however, was pretty delicious! It was kinda like a fluffy spongecake (though probably not as fluffy as it could have been), and the coconut/pandan flavor came out nicely.
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Still-frozen cool hwip on top. |
Have you had pandan flavored food before? Was it greeeeeen?