
I put my taiyaki mold on our gas stove, sprayed it with a bit of PAM, and warmed it up.

We tried three different "innards" with whatever we had around the house.
First - peanut butter. Batter, peanut butter and more batter on top.


Close and cook a few minutes on each side until brownish.

So cute!

But really, no. Melted peanut butter is nasty. Never again.

Second, we used a 78% cocao bar lying around. Sak is a bitter-choco man only, so that's all we ever have.

It tasted good, but there was no sugar in either the choco or the pancake batter, so I had to dip it in fake maple syrup to make it tastier. I think milk choco would be perfect though.

And finally, I put some maple syrup directly in the fish.

Which was weird, because it cooked into the batter instead of staying liquid in a pocket. Gave the taiyaki a nice, subtle maple flavor though.

Bottom line - I need to find better fillers. What's lying around your house I could try?