I was touched that a bunch of engineer guys would remember cookies from a prior year, so I want to do it again this year.
I have only one, "go-to" cookie recipe, which are Spritz - basically sugar cookies, but I make it with powdered sugar rather than granulated sugar.
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Other than that I just pick and choose from different recipe websites, and hope for the best. In the past, I think I've done Italian Christmas cookies (round chocolate balls PACKED with spices)...
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Ginger snaps, by the way, are always the last to be eaten. For whatever reason?
Anyway, I want to mix it up again this year. Sak is on duty to recipe hunt tonight, but he tends to only pick cookies with chocolate in them. Bias!
How about a maple bacon cookie?
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One lady at church made chocolate cookies, then melted Andes chocolate mints to use as frosting. It was delicious!
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You have a Kitchenaid that only makes an appearance once a year? Does it need a new home? :-P
ReplyDeletemaple bacon cookie?! WINNER!!!
And those andes mints ones sound AWESOME. My huzzabund loves andes mints. And they make andes toffee chocolates and in peppermint flavors now you know? oh the options.
I make a... brownie cookie. Like... brownie mix plus more flour basically. I can send that over if you're interested. :]
my favorite one to make is black & white cookies - reminds me of NYC delis!
ReplyDeleteI'm a chef not a baker :( Break & Bake are my fav cookies.
ReplyDeleteSorry lady.
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